Celiacs United (Gluten Free) California, Los Angeles Local

The good, the bad, the very bad...gluten-free food reviews, recipes, and rants from a diagnosed celiac. Where to eat. What to eat. What to drink. What to avoid. And the occasional unrelated matter

Monday, September 7, 2020

Gluten Free Takeout during COVID in the San Fernando Valley

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 While stuck at home during COVID, it an be difficult to find GF options for takeout.  One can only eat Chipotle so many times before needin...
Tuesday, August 27, 2013

Best Gluten Free Hamburgers (with GF bun)

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1. Stacked: Food Well Built  - I've eaten the burgers twice at their Thousand Oaks location .  Great! Lots of GF options. Ipad ordering ...
2 comments:

FDA finally defines "gluten-free" for food labeling

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This came out on August 2nd, 2013...nice to know they are finally doing something about this issue...too bad it only takes effect after abou...

El Pollo Loco's Not So Gluten Free Menu (not much of a menu when you factor in cross contamination)

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Not to go off on a rant, but most of the items on El Pollo Loco's hyped Gluten Free menu are NOT celiac friendly.  It is great that the...
Saturday, December 29, 2012

Sharky's Woodfired Mexican Grill Gluten Free Menu

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Sharky's now has a gluten free menu. If you ask in the restaurant, there is a one page menu to order from.  It only appeared effective ...
Wednesday, December 5, 2012

McDonald's French Fries are not gluten free (and they even contain milk)

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I have been operating under the impression that the french fries at McDonald's were gluten free because they have a separate fryer and t...
9 comments:
Monday, September 10, 2012

Gluten Free: Zankou Chicken...or Costco chicken?

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Before I was diagnosed with celiac disease, I used to like the convenience of being able to go to Zankou Chicken .  Three or four of us woul...
2 comments:
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About Your Local Celiac

Simon
Los Angeles, United States
I'm tired of browsing the web to double check my memory. I created these blogs as a single source for me to use in leiu of the searching, and for my friends to use when they have questions...It will be updated infrequently based on my needs...both gluten free food or tech related. My food posts are going to have a bit of a West Coast leaning to them (along with a healthy dose of sarcasm, humor, and the occasional rant - though I think you may have figured that out already). Tech posts will be for me to refer to or to create valuable information that I have not found compiled anywhere else that may be of use to other people.
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