I currently have only one cookbook that is designated as a gluten free cook book. I think it is the best general guide available in most bookstores...not a ton of ingredients. Different meals. Good tasting. Inexpensive. I bought one, and my parents also have a copy that they acquired. Most things I cook were inspired by recipes that I have modified after reading this book. If you'd like one for yourself or a GF friend, here is the link to get it at Amazon.
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I love this book. I usually use all of the corn based recipes. I just made a yellow cake and added frozen blueberries to it. It was a great breakfast cake.
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