Sunday, January 10, 2010

Gluten Free Cookbook - the one I use

I currently have only one cookbook that is designated as a gluten free cook book. I think it is the best general guide available in most bookstores...not a ton of ingredients. Different meals. Good tasting. Inexpensive. I bought one, and my parents also have a copy that they acquired. Most things I cook were inspired by recipes that I have modified after reading this book. If you'd like one for yourself or a GF friend, here is the link to get it at Amazon.

1 comment:

  1. I love this book. I usually use all of the corn based recipes. I just made a yellow cake and added frozen blueberries to it. It was a great breakfast cake.