I have celiac disease, and am allergic to gluten. I enjoy your barbacoa fajita bowl. Sadly, all the Chipotles that I have visited have the same problem - cross contamination of the cheese and lettuce (very bad for me). If you watch, employees roll burritos with the same gloves with which they grab the cheese and lettuce. Occasionally, workers also touch the tongs to the burritos when they serve the meat or other items. As I am allergic to flour, I would very much appreciate it if your assembly line began using tongs for the cheese and lettuce. It would also be great if you emphasized the need to avoid cross contamination of serving instruments. You do a great job of providing gluten free products, but need to be more cognizant dangers of cross contamination. I will post your response on my website. www.celiacsunited.com
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